Cookies N’ Cream Fudge

My name is Mary Simms, I have been making fudge for almost 20 years. I started by trying to duplicate my late Grandmother’s recipe and over the years I have made it into my own. My fudge has its own uniqueness, it is a dense yet creamy bite of chocolate. My fudge can be frozen and eaten right out of the package; you can use shavings in your coffee or on top of cakes and icing or mixed in batter for other treats or baking. At Simms Sweets my mission is to share fantastic chocolate, one bite at a time!